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Kira Bonesteel: "Delicious and easy!! Will make again!" Read More
12Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pieces pork chops (about 6 ounces each, thick cut)
- 1 large yellow onion (sliced)
- 2 tsp. minced garlic
- 1 Tbsp. all purpose flour
- 1 1/4 cups beef broth
- 1/4 cup heavy cream
- 1/2 cup water
- 1 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. unsalted butter
- 2 Tbsp. cooking oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Dan Summer 3 years ago
Not bad. I pan cook my pork chops slightly different so I did not follow those directions. Serve hot it chills quickly
Leigh Ann Fiore 3 years ago
This was delicious!!! Best I have ever made pork chops!! This recipe is for keeps!!!