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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium1070mg45% |
Potassium1380mg39% |
Protein52g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(44)

Lin 2 months ago
It was wonderful! Husband wants pork chops like this every time and raved about them! Pretty quick and easy too! You won’t be disappointed!

Dina P. 6 months ago
This recipe is definitely a winner. I used a chipotle seasoning and another oregano seasoning blend on the pork chops and some Better Than Bouillon chicken broth in place of the water. This will be my pork chop recipe from now on.

Christine DellaPenta a year ago
I made these for dinner today, they were very good!! The onions and gravy with some seasoned small roasted potatoes were perfect!

River a year ago
Was so good with some black eyed peas! I did add some beef broth when I was making the gravy because water alone seemed very bland Also added MSG to the gravy

Jeff a year ago
I only had yellow onions, so with the Worcestershire sauce, it turned out a little sweet for my taste
I’d make it again, though

Jessica Zuver a year ago
This was a risk with my family, and I did make some small modifications (included here) but the end result was amazing! I used Shallots rather than onions, added a LOT of salt and pepper along with a heaped teaspoon or of dried tarragon. Everyone loved the gravy and the meat (I put simple biscuits and salad on the side). Bonus Leftover Meal: I made a casserole the next day just by cutting the remaining meat into small pieces and stirring rice into the remaining meat and gravy (confession, I didn't even change the cooking vessel). I added a little Mozzarella and Parmesan to the top and popped it into the oven until heated through. Another winner for the books :D

Diane a year ago
Family liked it, so will make this again. Added mushrooms and red bell pepper to the gravy and served with yellow rice.

Gabbie Orne 2 years ago
Fiancé is picky about foods and loved this. Used garlic powder and a little bit more flour

LaTanya Chinagorom 2 years ago
I enjoyed it. the only thing is that I had to spice it up with lemon pepper and Adobo to give it more flavor, but it was really good!

jhan davis 2 years ago
great just fried some and skillet cooked the rest add more onions and lots of garlic i love both and garlic powder and onion powder and more black pepper oh yeah added a little sour cream made it just how i like it

Mandi 2 years ago
Bomb af! I used onion powde, garlic powder, lemon pepper and some Cajun seasoning instead of season salt. I also used red onions. It came out amazing.

De Ann Rohrbach 2 years ago
Easy and delicious. I will definitely make it again, maybe adding mushrooms and minced garlic for a little more complex flavors.

Ellie 2 years ago
This was amazing I made it just like the recipe but only 1/2 as there are only two of us

Bob Rankin 3 years ago
Good. I cheated because the pork chops were thin and cooked all in a cast iron skillet. Cooked pork chops and set aside while cooking onions and gravy. Turned out well.