Smoked Turkey and Sweet Potato Hash Recipe | Yummly
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Smoked Turkey and Sweet Potato Hash

HONEYSUCKLE WHITE
11Ingredients
35Minutes
180Calories
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Smoked Turkey and Sweet Potato Hash

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Ingredients

US|METRIC
10 SERVINGS
  • 1 lb. smoked turkey (shredded, leftover turkey from Whole Bird, Bone in Breast, or Basted Turkey Breast)
  • 4 slices thick cut bacon (1/4-inch slices)
  • 2 sweet potatoes (peeled and cut into 1/2-inch to 1-inch pieces)
  • 1/2 cup yellow onions (1/4-inch dice)
  • 1/2 cup red bell peppers (1/4-inch dice)
  • 1/2 cup green bell peppers (1/4-inch dice_)
  • 2 garlic cloves (fine mince)
  • 1/2 cup dried cranberries
  • 1 tsp. dried thyme
  • kosher salt (to taste)
  • black pepper (to taste)
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    Directions

    1. Peel sweet potatoes and cut into 1/2-inch to 1-inch cubes. Dice onions and peppers into a 1/4-inch dice.
    2. Heat a large sauté pan or skillet over medium high heat, add bacon. Cook for 5 minutes or until bacon begins to crisp.
    3. Add sweet potato, onions and peppers. Cook for approximately 10-15 minutes, making sure to constantly stir, until the onions slightly brown and sweet potatoes soften.
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium640mg27%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A80%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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