Directions

1. Peel sweet potatoes and cut into 1/2-inch to 1-inch cubes. Dice onions and peppers into a 1/4-inch dice.
2. Heat a large sauté pan or skillet over medium high heat, add bacon. Cook for 5 minutes or until bacon begins to crisp.
3. Add sweet potato, onions and peppers. Cook for approximately 10-15 minutes, making sure to constantly stir, until the onions slightly brown and sweet potatoes soften.