Smoked Turkey Roulade Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Smoked Turkey Roulade

SHADY BROOK FARMS
17Ingredients
3Hours
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Recipe by The Grill Dads.

Ingredients

US|METRIC
10 SERVINGS
  • 1 Shady Brook Farms® Fresh Young Bone-In Turkey Breast (approximately 5 pounds)
  • 2 teaspoons kosher salt (divided, for turkey)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil (for turkey)
  • 1 large red onions (thinly sliced)
  • 5 ounces fresh baby spinach
  • 3 ounces prosciutto (thinly sliced)
  • 7 ounces fontina cheese (grated)
  • 4 whole roasted red peppers
  • 1/2 cup fresh parsley (roughly chopped)
  • 1/4 cup fresh oregano leaves
  • 4 cloves garlic (smashed)
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil (for chimichurri)
  • 1/2 teaspoon kosher salt (for chimichurri)
  • 1/2 teaspoon ground ancho chile pepper
  • 1 pinch crushed red pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat a pellet smoker or grill to 275°F.
    2. Remove the turkey’s skin by carefully pulling between the skin and the flesh, you can use a paring knife or shears to detach the skin as needed. Set the skin aside to use later. If your turkey breasts are bone-in, set them breast side up to remove the breast meat from the bone. Use a sharp chef’s knife to remove each breast, slicing against the breast bone and down the ribs as closely as possible. Place the turkey breasts on a cutting board, skin-side down. Cover with plastic wrap and pound with a meat mallet into about 2x14-inch sheets (1/4 inch thick). Remove the plastic wrap and season with 1 teaspoon salt on both sides.
    3. Melt the butter in a large pan over medium heat. Add the red onions, season with salt, and cook, stirring regularly until caramelized, about 20 minutes. Remove the onions from the pan and add the spinach. Cook until wilted and most of the moisture is cooked out, 3 minutes. Remove the spinach to paper towels to drain.
    View 4 More StepsDiscover more recipes from Shady Brook Farms

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium920mg38%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop