Slow Cooker Vegan Chili Recipe | Yummly
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Slow Cooker Vegan Chili

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17Ingredients
4Hours
320Calories
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Slow Cooker Vegan Chili

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Ingredients

US|METRIC
9 SERVINGS
  • 15 oz. red kidney beans, rinsed and drained (dark)
  • 15 oz. pinto beans (rinsed and drained)
  • 15 oz. cannellini beans (rinsed and drained)
  • 1 red bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 1 orange bell pepper (chopped)
  • 1 jalapeno (seeded and diced)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (chopped)
  • 20 oz. butternut squash (packaged cubed, approximately 4½ cups)
  • 56 oz. crushed tomatoes (in a thick puree)
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 tsp. cayenne pepper
  • kosher salt (to taste)
  • chopped cilantro (Fresh, for garnish, optional)
  • scallions (Chopped, for garnish, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium370mg15%
    Potassium1730mg49%
    Protein20g39%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A190%
    Vitamin C170%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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