Slow-Cooker Three Cheese Broccoli Soup Recipe | Yummly
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Slow-Cooker Three Cheese Broccoli Soup

BETTY CROCKER(9)
Abby Autrey: "So good! Followed the recipe exactly and it was p…" Read More
13Ingredients
4Hours
630Calories
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Slow-Cooker Three Cheese Broccoli Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup butter (or margarine)
  • 1 onion (large, chopped, 1 cup)
  • 1/4 cup flour (Gold Medal™ all-purpose)
  • 12 oz. evaporated milk
  • 1 chicken broth (carton, 32 oz Progresso™, 4 cups)
  • 14 oz. broccoli florets (frozen baby, thawed)
  • 1/2 tsp. freshly ground pepper
  • 1/4 tsp. salt
  • 1 loaf Velveeta®
  • cheese
  • 1 1/2 cups shredded extra sharp cheddar cheese (6 oz)
  • 1 cup shredded Parmesan cheese (4 oz)
  • shredded extra sharp cheddar cheese (Additional, if desired)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol125mg42%
    Sodium1100mg46%
    Potassium890mg25%
    Protein36g71%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A40%
    Vitamin C150%
    Calcium90%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Abby Autrey 2 years ago
    So good! Followed the recipe exactly and it was perfect and easy!
    Reviewer Profile Image
    Jordan English 3 years ago
    Loved the soup but wasn’t cheesy enough with what the recipe called for so I added maybe a half cup more! So delicious
    Reviewer Profile Image
    Logan Graf 3 years ago
    Turned out great, if you make it in a pot and not a slow cooker like i did, ensure that the pot does not simmer or bubble when you add the cheese, heat must be on low. If you add the cheese and then boil it the cheese will denature and the soup will become grainy and watery. I also just used fresh broccoli florets.
    Reviewer Profile Image
    Uselton 3 years ago
    Wow! Delicious!! Modification- added halved spaghetti noodles the last 30 minutes. Amazing flavor and noodles give a nice texture
    Reviewer Profile Image
    Hey, Nicole 4 years ago
    Excellent! Tastes amazing
    Reviewer Profile Image
    hayley p. 5 years ago
    Amazing!!!! No modifications except uses fresh broccoli
    Reviewer Profile Image
    Michelle Churchard 5 years ago
    Super delicious recipe! Didn't change a thing.
    Reviewer Profile Image
    Bill J 5 years ago
    Definitely needs to be cooked longer to soften the broccoli, good taste, would recommend adding chicken to it.
    Reviewer Profile Image
    Robin C. 6 years ago
    Came out runny and the broccoli was a little hard, but other than that it was good. I would suggest longer cook time

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