Slow Cooker Sticky Toffee Pudding Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooker Sticky Toffee Pudding

AWAY FROM THE BOX(4)
Pilar Arthur-Snead: "This recipe is so delicious. For me, though, it t…" Read More
14Ingredients
4Hours
60Calories
Read Directions
Add to Meal Planner
Slow Cooker Sticky Toffee Pudding

Add to Meal Planner

Ingredients

US|METRIC
72 SERVINGS
  • 4 oz. medjool dates (pitted and finely chopped)
  • 1 cup hot water
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 2 cups heavy whipping cream
  • 1/2 cup firmly packed light brown sugar
  • 1 Tbsp. molasses
  • 1/4 tsp. salt
  • 1 Tbsp. unsalted butter
  • 4 Tbsp. unsalted butter (at room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 1/4 cups all purpose flour
  • 1 tsp. baking powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium40mg2%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Marc A. 2 years ago
    This is a terrible recipe. They don’t even bother to tell you how long to boil the dates.
    Reviewer Profile Image
    Pilar Arthur-Snead 2 years ago
    This recipe is so delicious. For me, though, it took about 6 hours to cook all the way through using a bundt pan in the slow cooker. It was well work the wait.
    Reviewer Profile Image
    tina hoover 3 years ago
    This was delicious and will become a Christmas tradition. It’s not difficult but takes a little planning
    Reviewer Profile Image
    E.b. Berkhoudt 3 years ago
    I have a casserole oblong slow cooker, and was able to fit 6 ramekin size bowls in it. Worked a charm and the idea of freezing the sauce in the bottom was GENIUS!

    PlanShop