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Slow Cooker Ribs

LEITE'S CULINARIA(20)
Allison Zielke: "Amazing ! My go to every time I do ribs !" Read More
8Ingredients
7Hours
1270Calories
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Slow Cooker Ribs

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Ingredients

US|METRIC
7 SERVINGS
  • 3 Tbsp. sweet paprika
  • 2 Tbsp. brown sugar
  • 1/4 tsp. cayenne pepper
  • 1 Tbsp. salt (plus more to taste)
  • 1 Tbsp. freshly ground black pepper (plus more to taste)
  • 6 lb. pork baby back ribs (each rack should be no bigger than 1 1/2 to 2 pounds, membranes removed, see Whether To Remove The Membrane From Ribs note above)
  • 3 cups barbecue sauce (store-bought or homemade)
  • vegetable oil spray
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    NutritionView More

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    1270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1270Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol315mg105%
    Sodium2460mg102%
    Potassium1190mg34%
    Protein63g124%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A35%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Reviewer Profile Image
    Allison Zielke 5 months ago
    Amazing ! My go to every time I do ribs !
    Reviewer Profile Image
    Mike Potter 2 years ago
    Very good, easy to make.
    Reviewer Profile Image
    Cathy 2 years ago
    Fabulous recipe. I had two baby back ribs that totaled to 6 pounds. I broke up each in thirds so I could fit in the slow cooker. Used all the spice rub- had a little left over and just threw it in the crockpot with the bbq sauce. I used Dinosaur BBQ Sensuous Slathering Sauce . 😋 It is the best bbq sauce. Cooked the rinds on low for 6 hours, and finished in the oven , under the broiler , as directed. The reduced sauce was amazing- totally delicious!
    Reviewer Profile Image
    Lager 2 years ago
    Delicious and easy to make.
    Reviewer Profile Image
    Martin D. 3 years ago
    The best so easy! No mess
    Reviewer Profile Image
    Bethany Newman 3 years ago
    Delicious ! Made it with sweet potato and asparagus on the side
    Reviewer Profile Image
    Simpson Huston 3 years ago
    Very easy to make and delicious to eat. I will make this over and over Again and will pass this on to my daughter.
    Reviewer Profile Image
    Curi-Bado 3 years ago
    fell off bone alright
    Reviewer Profile Image
    Mona Sand 3 years ago
    I enjoy this recipe more than my husband's smoked ribs! I've made this at least 4 times. Very easy and delicious with zero fuss. This time I put the rub on overnight and they were even better.
    Reviewer Profile Image
    Rodriguez 3 years ago
    Super easy and extremely delicious 😋
    Reviewer Profile Image
    Price 3 years ago
    perfect. the leftovers meat scraped off the bone makes awesome sandwiches.
    Reviewer Profile Image
    Tracy Daniels 3 years ago
    Yummy! I used boneless ribs and didnt put in oven and still turned out great.
    Reviewer Profile Image
    Courtney Ketterman 4 years ago
    SO good! I will definitely make again
    Reviewer Profile Image
    Emily Pitts 4 years ago
    very good. i did not modify it and it turned out wonderfully
    Reviewer Profile Image
    Theresa Landa 4 years ago
    Just perfect. Added extra spice and zesty sauce
    Reviewer Profile Image
    Alexis Hull 4 years ago
    They were falling of the bones and extremely succulent. This will be the way I will be done my ribs. Thank you!
    Reviewer Profile Image
    Danielle G 4 years ago
    Delicious family dinner. I used jack Daniels original no.7 sauce.
    Reviewer Profile Image
    George 4 years ago
    Too salty. Threw most of it out.
    Reviewer Profile Image
    Brianna Thibodeau 4 years ago
    Some of thr best ribs I've had. I used half smoked paprika instead of only sweet and upped the brown sugar; and put the dry rub on the ribs to sit overnight before throwing them in the crockpot the next day. Reducing the sauce to braise and broiling them is key so don't skip those steps!
    Reviewer Profile Image
    Kathryn S. 4 years ago
    Meet was super tender! A little on the spicy side, but definitely will be making again!

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