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11Ingredients
8Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Rebecca 7 months ago
FANTASTIC!!! Definitely put it under the broiler like the article mentions. Gives it a wonderful texture and really makes the glaze “stick”! Love it!
Belinda Engelmann 3 years ago
Good. I suggest you put the glaze on it. Water cooked out so I turned it off early.
Tara Kruzewski 5 years ago
It was so dry!! And my family didn’t like the sauce. The only thing I didn’t do is use sage I followed the recipe exactly. No fat on a tenderloin so just dry meat
Alice Kessler 6 years ago
Easy, nice flavor - we shortened the cooking time to about 5 hours & it was still fall-apart tender.