This was very satisfying, good flavor very tame. Would like more depth of flavor so next time will try adding garlic and a touch of chipotles from the adobo sauce and the adobo sauce. This was great with mashed potatoes and steamed carrots.

I was intrigued by everyone raving about the gravy when the ingredient list didnt seem like it would yield this phenomenal flavor, but I stand happily corrected! OMG, the gravy! So delicious! Make this dish. You will not be disappointed! Just try not to drink the gravy. 😄

Very delicious. I will make it again. The meat tasty and tender. The gravy is the cherry on top of the cake. Simple to make.

Delicious!! Nice flavor. I will definitely make this recipe again!

Delicious and easy. 7 hours cook time was a bit too long. Now I just do 6.

DELICIOUS! This was an easy but flavorful dish. I had a 4# loin so I did and it turned out great.

Easy to prep and doesn’t take much time. Delicious meal and leftovers! Making again for the second week in a row 😊

Fantastic. My husband and our guests said it was perfect. The flavor is excellent.

Amazing! My picky small family loved it!!

An adaptation of the recipe. 😊 trully delicious

Absolutely wonderful!! The rub, the liquids all blend together to make an awesome gravy. I literally drank the juice off my plate I will make this again!!

Best pork roast recipe I have ever made!

I was skeptical when I saw all the great reviews about how this was the best pork roast they’d had, but everyone was absolutely right! This was delicious! 😋 Probably the best pork roast I’ve ever had. I added sliced onion to the bottom of the crockpot, which added great flavor to both the pork and the gravy. Will definitely be making this again!

Followed directions exactly and tasted great

I'll make a couple of tweeks next time, but it turned out great

This is now my favorite pot roast recipe of all.

I made a 2 lb version of this and after only 3 hours in the slow cooker, I checked the temperature and it was already over 180 degrees! Had to THROW AWAY a pork loin from Snake River. It was a hockey puck.

Amazing! I would definitely make it again. If you use a tenderloin it is very important to keep it under 4 hours. Mine was kind of dry but the gravy made up for it.

Awesome goodness! Comfort food at it’s best!

Tried it twice. gravy was much better using chicken bouillon powder instead of broth. The pork was more moist aswell when using bouillon.

This very picky family loved it. 2nds and 3rds. Definitely a keeper.

soooooooooooo good! Will make over and over again! Easy. Quick. Delicious.

Absolutely delicious, we loved it

Great meal easy to follow instructions I would cook the pork tenderloins for 3 hours but that’s because I live at 6,800 feet

Turned out great!! Cooked a bit less than 6 hours

Excellent! Differently a family favorite

Kid Approved in my house 5 stars for that

Nice flavor, added more salt and pepper to gravy, will make again!

Very very good! Will make again!

Delicious, lots of flavor. We enjoyed it and will make again. Only thing I did differently was used a smaller loin and next time I might reduce the thyme just a bit