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9Ingredients
6Hours
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 pork chops (about 1-inch thick, bone-in or boneless)
- 2 Tbsp. oil
- 7 oz. stuffing mix (seasoned poultry, like Pepperidge Farm, Arnold, etc)
- 1 cup celery (sliced)
- 1/2 cup sliced carrots
- 10 oz. green beans (whole)
- 10.75 oz. condensed cream of chicken soup (low-sodium recommended)
- 2 cups chicken stock (divided, see NOTES)
- 1 envelope country style gravy (or chicken gravy)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol100mg33% |
Sodium1630mg68% |
Potassium1350mg39% |
Protein50g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A50% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(5)

Kristina M-squared 5 years ago
Was good...but..I'd prefer it not so mushy so next time I will use less broth.

Chris 5 years ago
Very tasty! I like pecan pieces in my stuffing so I mixed these in with the stuffing mixture along with some finely chopped onion. Nice fall dish!

vanessa triou 5 years ago
easy and delicious. I used 4 bone in pork chops and fallowed all directions exactly. came out great. whole family even the little ones ate it all up