Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium1040mg43% |
Potassium640mg18% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(18)

Missy a year ago
I prepared exactly as directed in the recipe. This dish was delicious!! I will make this again for sure!!

Bill a year ago
I replaced the Ranch mix with Onion soup mix, came out wonderful and added sliced onions too

John Chaves a year ago
Added some onions and a bit of garlic and it came out great . Chops were tender and the gravy was flavorful. Will definitely make again .

Cindy Cotter 2 years ago
Really enjoyed these tonight. I added some homemade noodles. The seasoning is just right.

Brandy 2 years ago
These turned out delicious! So easy and everyone loved them! Next time I’ll make a double batch so we have leftovers!

Bobbi 2 years ago
I usually don’t like pork but I loved this. I used 2 pounds of pork and kept the remaining ingredients the same.

Merriman 2 years ago
An amazing recipe. I love how it turned out. It was a hit with my parents. I definitely will make this again

Jodi Rush 2 years ago
Delicious! The pork chops fell apart they were so tender and the gravy was really flavorful. I made cheesy mashed potatoes to go with it and we cut up green onions as a topper. I’ll be making this again. It was deliciously savory.

Catherine Mondon 2 years ago
Very good, used half chicken stock with beef stock, gravy was lighter in color, just as good.

Jill De Nolf 3 years ago
I made this for the first time tonight. A big hit with my husband!! So easy and yummy!! Only change I made was I added fresh mushrooms, toward the end. I will definitely make this again. The meat was fork tender and oh so good!!

Victoria Hearne 3 years ago
This recipe is amazing. I serve it over rice, shred the meat and mix it all up. So yummy and easy, and the recipe makes plenty of gravy.