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Janet Gill: "Absolutely the best porch chops I’ve ever eaten " Read More
9Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium1040mg43% |
Potassium640mg18% |
Protein26g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)

Brandon Wolf 5 months ago
Absolutely amazing! Doubled the recipe and served over rice, the gravy paired well

Missy 2 years ago
I prepared exactly as directed in the recipe. This dish was delicious!! I will make this again for sure!!

Bill 2 years ago
I replaced the Ranch mix with Onion soup mix, came out wonderful and added sliced onions too

John Chaves 2 years ago
Added some onions and a bit of garlic and it came out great . Chops were tender and the gravy was flavorful. Will definitely make again .

Cindy Cotter 3 years ago
Really enjoyed these tonight. I added some homemade noodles. The seasoning is just right.

Brandy 3 years ago
These turned out delicious! So easy and everyone loved them! Next time I’ll make a double batch so we have leftovers!

Bobbi 3 years ago
I usually don’t like pork but I loved this. I used 2 pounds of pork and kept the remaining ingredients the same.

Detective Otaku 3 years ago
An amazing recipe. I love how it turned out. It was a hit with my parents. I definitely will make this again

Jodi Rush 3 years ago
Delicious! The pork chops fell apart they were so tender and the gravy was really flavorful. I made cheesy mashed potatoes to go with it and we cut up green onions as a topper. I’ll be making this again. It was deliciously savory.

Catherine Mondon 3 years ago
Very good, used half chicken stock with beef stock, gravy was lighter in color, just as good.

Jill De Nolf 3 years ago
I made this for the first time tonight. A big hit with my husband!! So easy and yummy!! Only change I made was I added fresh mushrooms, toward the end. I will definitely make this again. The meat was fork tender and oh so good!!

Victoria Hearne 3 years ago
This recipe is amazing. I serve it over rice, shred the meat and mix it all up. So yummy and easy, and the recipe makes plenty of gravy.