Slow Cooker Mediterranean Chicken Recipe | Yummly
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Slow Cooker Mediterranean Chicken

SLENDER KITCHEN(19)
Christine Onstott: "Good flavor Easy to make" Read More
15Ingredients
55Minutes
380Calories
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Slow Cooker Mediterranean Chicken

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 2 lb. boneless, skinless, chicken thighs
  • 1 sweet onion (sliced thin)
  • 3 garlic cloves (minced)
  • 1 cup roasted red peppers (chopped, or peppadew peppers)
  • 1 cup olives (any kind)
  • 1/2 cup chicken broth
  • 1 Tbsp. capers (optional)
  • 1 tsp. oregano
  • 1 tsp. dried thyme
  • 1 tsp. rosemary
  • 1 bay leaf
  • salt
  • pepper
  • 1 lemon (juice for serving)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium1310mg55%
    Potassium1110mg32%
    Protein51g100%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Christine Onstott 2 months ago
    Good flavor Easy to make
    Reviewer Profile Image
    Chelsea Smith 5 months ago
    Simple and easy to follow recipe but very bland. Next time I’ll use Kalamata olives and add some sun dried tomatoes or something.
    Reviewer Profile Image
    Denise Camacho 6 months ago
    This recipe is amazing!! Everyone loved it
    Reviewer Profile Image
    Martha Sarne 6 months ago
    It’s delicious, I made it once already & it was a big hit!! I’m going to make it again tomorrow!! It will be rainy all day tomorrow & it’s a perfect meal for a day like that!!!
    Reviewer Profile Image
    Harry 10 months ago
    Great we all enjoyed it. Making it again and going to try stovetop/oven in Dutch oven
    Reviewer Profile Image
    Love it a d very versatile. Yum
    Reviewer Profile Image
    Annette Phillips a year ago
    This one is a keeper. My whole family really liked it.
    Reviewer Profile Image
    michelle a year ago
    i did not like this at all
    Reviewer Profile Image
    KimU 2 years ago
    I enjoyed it but agree it needs more spice though I didn’t have capers so perhaps... but will make again soon
    Reviewer Profile Image
    Cindy Cheesman 2 years ago
    It was yummy! Making it again.
    Reviewer Profile Image
    Stephanie Mattila 2 years ago
    It was good. Not fantastic but just good. The flavor was very mild. It’s needs more oomph but I’m not sure exactly what that is just yet. I also added spinach and artichoke hearts thinking it would liven it up. Meh.
    Reviewer Profile Image
    Matt 2 years ago
    I made this, and it is awesome!! I had it with brown rice. I’m really looking forward to making it again. So easy!!
    Reviewer Profile Image
    Michael Jordan 2 years ago
    Really great! I used chicken breasts, added capers and artichoke hearts then cooked on the stove top in a dutch oven for about 30 minutes.
    Reviewer Profile Image
    blythe furber 2 years ago
    Perfect the way it is!
    Reviewer Profile Image
    Rios 2 years ago
    Great. I did it on the pan and added cheese
    Reviewer Profile Image
    Kate 2 years ago
    So yummy, I used bone in thigh for extra flavor and the meat just fell off the bone it was so moist!
    Reviewer Profile Image
    Miss Dionne Danae 2 years ago
    I added extra chicken broth to make it more of a soup. It was so delicious! Smells great. I recommend adding olives last while serving.
    Reviewer Profile Image
    Cat 2 years ago
    So good! I used peppadew peppers & Castelvetrano olives. I will definitely make this again.
    Reviewer Profile Image
    Pierre Bossaert 3 years ago
    New family favorite! So good!!

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