Slow Cooker Macaroni and Cheese Recipe | Yummly

Slow Cooker Macaroni and Cheese

Steph: "I don't make Mac & Cheese very often. But, This r…" Read More
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Slow Cooker Macaroni and Cheese

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  • 1 lb. macaroni pasta (uncooked)
  • 1 Tbsp. sea salt
  • 1/2 tsp. ground black pepper
  • 6 Tbsp. salted butter
  • 12 oz. evaporated milk
  • 2 1/2 cups milk (cups)
  • 1 lb. shredded sharp cheddar cheese
  • 8 oz. velveeta cheese
  • 8 oz. cream cheese (softened)
  • 1/2 tsp. mustard powder
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    Reviewer Profile Image
    Steph 15 days ago
    I don't make Mac & Cheese very often. But, This recipe is really good. I'd make it again.
    Reviewer Profile Image
    Frailey a month ago
    Great. Good flavor I’d make it again
    Reviewer Profile Image
    Stephanie 3 months ago
    Amazing! Add some seasoning, everyone raves about it.
    Reviewer Profile Image
    Holly Aaron 5 months ago
    was delicious! Will definitely make again!
    Reviewer Profile Image
    Myia Dickens a year ago
    Was able to make it in my Instant Pot. Super easy and really good. I added a few seasoning for flavor though
    Reviewer Profile Image
    Lynn a year ago
    Delicious and a big hit with my family. I toasted some bread crumbs and put them on top and served from my slow cooker.
    Reviewer Profile Image
    Shannon H a year ago
    Delicious absolutely delicious the hole family likes it. The slow cooker made it much easier. Will make again ps we made it with Valveeta and no cream cheese
    Reviewer Profile Image
    Ronnie Kirkwood a year ago
    so good! i used skim milk. i couldn't find block velveeta cheese so i used slices. i made it the night before then heated it in the crock pot the next day. super creamy
    Reviewer Profile Image
    Missy W. a year ago
    Huge hit! Made this for 4th of July pot luck and everyone loved it.
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    Bren a year ago
    I LOVED the consistency…very creamy!! And today I found out it reheats nicely in both oven & microwave. It was a little bland for my taste buds, but I will just add a little extra next time. Also, recipe says 4 servings but its easily 16+ cups of cooked mac n cheese! I used mini shells! 😃
    Reviewer Profile Image
    Natasha Mae a year ago
    I made this recently and it was absolutely delicious, I'm usually not a huge velveeta person but this was really good!
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    Trisha Gaudig 2 years ago
    made a double batch and it was a hit at a potluck!
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    Adam 2 years ago
    Extremely simple, easy, and tasty. I added more butter and some chipotle powder for a little kick but otherwise stayed to the recipe and won an office Mac and Cheese Cookoff. I’d make it again.
    Reviewer Profile Image
    Linda F. 2 years ago
    1st time using the crockpot for mac and cheese and loved it
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    Stanley 2 years ago
    Good and easy. Spraying the crockpot with nonstick spray is a life saver.
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    Abbie Rosendahl 2 years ago
    Very creamy and delish
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    Christie Horner 3 years ago
    Very creamy and delicious!
    Reviewer Profile Image
    faith f. 3 years ago
    My family loves this recipe its really creamy and the flavor is great!!!