Slow Cooker Leftover Turkey and Andouille Gumbo Recipe | Yummly
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Slow Cooker Leftover Turkey and Andouille Gumbo

SERIOUS EATS
18Ingredients
75Minutes
390Calories
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Slow Cooker Leftover Turkey and Andouille Gumbo

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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup vegetable oil (divided)
  • 1 stalk celery (finely chopped)
  • 1 green bell pepper (medium, seeded finely chopped)
  • 1 onion (medium, finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 cup all purpose flour
  • 1 qt. low sodium chicken stock (homemade or store-bought)
  • 2 cups turkey meat (cooked, preferably a mix of dark and light)
  • 1 cup andouille sausage (chopped)
  • 2 Tbsp. worcestershire sauce
  • 2 1/2 Tbsp. Louisiana style hot sauce (such as Crystal)
  • 1 tsp. cayenne pepper
  • 1 Tbsp. Cajun seasoning
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • ground black pepper
  • kosher salt
  • 2 cups long-grain white rice (cooked)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium280mg12%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C35%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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