Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Total time: 6 h 20 min
Yield: 8
Ingredients: 1 white onion diced; 3 stalks celery diced; 1 green bell pepper diced; 3 cloves garlic diced; 1 pound smoked sausage sliced about 1/4 inch; 1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces; 28 ounces diced tomatoes; 2 cups chicken stock; 1 tablespoon dried oregano; 2 bay leaves; 2 tablespoons Creole seasoning I like Tony Chachere’s Creole Seasoning; 1 pound large shrimp shell on, thawed; 1 1/4 cups long-grain white rice; 1/2 teaspoon salt or to taste; 1/2 teaspoon black pepper or to taste; fresh parsley chopped, for garnish, optional

SIMPLY RECIPES(3)

Alanah Patterson: "I added a lot more spice than the recipe called f…" Read More

16Ingredients

6Hours

570Calories

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Ingredients

US|METRIC

8 SERVINGS

1 white onion (diced)

3 stalks celery (diced)

1 green bell pepper (diced)

3 cloves garlic (diced)

1 lb. smoked sausage (sliced about 1/4 inch)

1 lb. boneless chicken breasts (and/or thighs, cut into bite-sized pieces)

28 oz. diced tomatoes

2 cups chicken stock

1 Tbsp. dried oregano

2 bay leaves

2 Tbsp. Creole seasoning (I like Tony Chachere’s Creole Seasoning)

1 lb. large shrimp (shell on, thawed)

1 1/4 cups long-grain white rice

1/2 tsp. salt (or to taste)

1/2 tsp. black pepper (or to taste)

fresh parsley (chopped, for garnish, optional)

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570Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories570Calories from Fat260

% DAILY VALUE

Total Fat29g45%

Saturated Fat9g45%

Trans Fat1g

Cholesterol185mg62%

Sodium1330mg55%

Potassium890mg25%

Protein42g

Calories from Fat260

% DAILY VALUE

Total Carbohydrate34g11%

Dietary Fiber2g8%

Sugars5g

Vitamin A25%

Vitamin C50%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Alanah Patterson 3 years ago

I added a lot more spice than the recipe called for, it turned out really good.

Boe 3 years ago

Good but I made my own changes to it!

Max Hayward 3 years ago

Great base recipe, I tweaked a little by using Lawrys instead of salt and added paprika thyme and seven spice. I just used frozen shrimp with the tails still in and I felt the shrimp flavor was plentiful in the mix! Great recipe will make again for sure!!

Slow Cooker Jambalaya

Ingredients

NutritionView More

Recipe Tags

Reviews(3)

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