After I cut the chicken I rubbed it in the creole seasoning and then added extra to the entire recipe. Added cornstarch at the end to thicken. Could have cooked longer to soften the veggies more.

Wonderful spicy dish - easy. We ate this with garlic bread, rice, and a salad.

This recipe came out great. I used the turey sausage instead and I didn't have tomatoe paste so I didn't use any. I didn't notice a differen. It's got a kick to it. My husband enjoyed it but he would prefer less spicy so next time I will cut the Cajun seasoning in half. I will make it again.

Smells amazing while cooking but fell flat. Missing flavor

This is so darn Goood!

Delicious!! Not overly spicy either, just right

So good! I halved the broth, served with rice. Delicious!!

It was a bit bland as is but added some garlic, creole seasoning with a few other spices and it was awesome!

Very easy and so good!

We did a NOLA themed dinner and this was the star of the show. Layers of flavors, a nice heat and super easy to make.

Second time making this dish! My family and I love it. Delicious!

It was pretty good, but not as good as I’d hoped. I used more spice, as others suggested, and while there was a pleasant heat to it, it was missing something.

It’s was delicious. Family loved it. Added some mushroom and used spicy deer sausage.

Made this just as directed and it tasted great, made two cups of jasmine rice in the rice cooker and tasted better each time we ate it. Good stuff!!!

As living in the netherlands this was a dish i did not hear before but it turnt out great and it was trully delicious.

Awesome! I will reduce the liquid slightly next time though

oh man!! It was sooooo good an sooo filling..

This was my first jambalaya to make ever it came out amazingly well! I added extra meat and went a bit spicier. Making this again.

This was great recipe did some minor tweaks because of what I had on hand and it still came amazing !

This is definitely going to be a staple in our house. We don’t have too many Cajun French restaurants in our area but when I travel to New Hope PA we always go to Marcia Brown which bases their cuisine Cajun French. This dish was definitely comparable to one of their dishes and it was super easy to prepare. I think the flavors marry real well in the slow cooker. I opted for the faster way and cooked it on high for 4 hours then added the shrimp for 15 minutes. It came out absolutely perfect!

Jambalaya is great - Perfect amount of spice.

So so good! Loved serving it in bowls over rice. That way everyone could choose how much rice they wanted; I like it more soupy! I didn't have cajun seasoning so I used Tony's Creole seasoning.

This recipe was so good! Everyone loved it! Will be making again

Made this and it came out awesome! Add more spice because we like it hot. This was amazing

Awesome! I would definitely make it again!

Used fresh Ahi instead of shrimp, and Impossible meat sausage instead of andouille. This is wonderful. I doubled the recipe and we have lots of leftovers. Serve over rice. The whole house smells good while this is cooking.

Delicious! Added a bit more spice to add a little heat came out great.

I made this and it was very good

Made this and it turned out very delicious!!! I did add a little bit more spices to it since we like it a little more spicy. Overall, there was perfect and easy to make.

was okay but cajun is USA acquired taste. Being an Aussie have not acquired taste yet.