This was an easy recipe to follow. I loved that I had all the ingredients in my pantry or freezer, and especially, that I could do this in my instant pot to cook the frozen meat, and then slow cook it together after.

Rice to water ratio is off. End up with half mush and half crunchy. Might work better on low. Lacks salt and need to double the spices.

I am new to cooking; found the recipe easy to follow. Enjoyed the meal; it was very tasty. Next time will add less rice and more meat either additional chicken or shrimp maybe both. Thanks for a most enjoyable meal.

Everyone loved it. Swapped out chicken breast for chicken thighs & used beef sausage. Added more spices & cooked the rice for 40 minutes.

Very good Recipe easy to make

Great flavor. Rice takes more than 30 mins though

It turned out quite well.

It was excellent and would make it again

It was really good. The rice took about 40 minutes to cook. We like things spicy so I used hot Hungarian paprika.

quick and easy to prep. used Farmer's sausage and added some shrimp at the end. Turned out amazing.

The rice didn’t cook all the way and the flavor is lacking. Just all around disappointed by this recipe.

Good Delicious Yes would make it again