Slow Cooker Italian Wedding Soup Recipe | Yummly
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Slow Cooker Italian Wedding Soup

THE SEASONED MOM
16Ingredients
4Hours
240Calories
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Slow Cooker Italian Wedding Soup
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Ingredients

US|METRIC
6 SERVINGS
  • meatballs
  • 1 lb. ground chicken
  • 1/3 cup whole wheat breadcrumbs
  • 1 tsp. italian seasoning
  • 1 egg (beaten)
  • 2 Tbsp. milk
  • 2 Tbsp. grated Parmesan cheese
  • 3/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • soup
  • 2 carrots (large, or 3-4 smaller carrots, peeled and cut into 1-inch slices)
  • 1/2 onion (large, diced)
  • 5 cups chicken broth (or chicken stock, add more at the end if the soup looks too thick for your preference)
  • 1/2 cup uncooked small pasta (such as “stelline”, stars)
  • 6 oz. baby spinach
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium530mg22%
    Potassium870mg25%
    Protein22g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars2g
    Vitamin A120%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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