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Jacob Wertz: "This turned out great, I ended up using chicken b…" Read More
10Ingredients
6Hours
190Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Jacob Wertz 2 years ago
This turned out great, I ended up using chicken breast tenders and pulling it apart. It’s a very versatile dish, and it definitely gave me a few ideas of how to use it in the future.
Kenyatta Washington 3 years ago
Made a few modifications: seasoned the chicken and browned it with onions on the stove and added it to the pot. Cooked on high in my crockpot for 3.5 hrs. Added parmesan and shredded mozzarella cheese when plated. Served with fresh bread (for everyone else, since I'm doing Keto now)
IT WAS MARVELOUS!! My three y/o who only likes fries, chicken nuggets, bread, and fruit, loved it too.
Hubby & kiddos requested I keep this one in rotation.