Slow Cooker Indian Butter Chicken Recipe | Yummly
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Slow Cooker Indian Butter Chicken

DAMN DELICIOUS(5)
Casey: "Love finding good chicken crockpot recipes. We’ll…" Read More
15Ingredients
4Hours
420Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup basmati rice
  • 1/2 cup chicken stock
  • 6 ounces tomato paste
  • 2 teaspoons yellow curry powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
  • 1/2 sweet onion (diced)
  • 3 cloves garlic (minced)
  • 1 tablespoon ginger (freshly grated)
  • 1/2 cup heavy cream
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 1/2 teaspoons light brown sugar
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol130mg43%
    Sodium840mg35%
    Potassium1000mg29%
    Protein37g73%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Casey 4 months ago
    Love finding good chicken crockpot recipes. We’ll be making this again!
    Tricia Lawson 7 months ago
    FANTASTIC!! I have to say that I used Italian Herb seasoned tomato paste because it was what I had in the pantry. The flavor was so good that we finished the entire batch in one night with basmati rice (that I use coconut milk in place of water to make). Made this again two nights later!!
    Alyssa Fyffe 9 months ago
    Amazing turn out!!! so easy to make and even my toddler loved it. This will definitely be a staple in our home
    Andrea a year ago
    Pretty darn good Butter Chicken! I forgot the onion (duh!), but it was still pretty tasty. Will be making this again
    Cody Gronning 2 years ago
    Made it two weeks in a row now! Its a family favorite. We add a can of garbanzo beans to ours and it is excellent

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