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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat30g150% |
Trans Fat1g |
Cholesterol215mg72% |
Sodium2640mg110% |
Potassium2000mg57% |
Protein74g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A100% |
Vitamin C60% |
Calcium100% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(12)

Lofstrom 2 months ago
Our goulash turned out just like the recipe. Delicious!
I used gluten free noodles and it turned out great!

Toni Batte a year ago
It was ok. I was interested in how the seasonings would blend. I addded more salt and next time cut back on paprika. I am freezing half. I’m not sure if I will make this recipe again; I will try another goulash recipe with bell pepper and see how it compares.

Dani-L 2 years ago
Very good! I'll definitely double the recipe next time. I'll have to figure out how to get more veggies in it though!

Michele Cohen 2 years ago
Tried this for the first time. Sooo good. Since I’m vegetarian I used crumble instead of chop meat and used veggie no salt broth instead of beef broth. Followed the rest of the ingredients. All in crockpot no sauteing crumble, garlic or onions. 1 pot dump. We have leftovers. Will definitely make this again. Yummy!