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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
340Calories
Sodium41% DV990mg
Fat15% DV10g
Protein47% DV24g
Carbs13% DV39g
Fiber12% DV3g
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium990mg41% |
| Potassium590mg17% |
| Protein24g47% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars24g48% |
| Vitamin A40% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(220)
Melissa Miller 3 months ago
Great! Easy
and delicious. Didn’t have any hosin sauce , used chili sauce . So good!
Max Stapp Jr. 4 months ago
Made x2 cooking the breading with prescribed amount of oil and tempture and with with twice as much oil and temperature and have not got good results with the breading. Besides that very tasty and delicious.
Stacy Neal 4 months ago
So easy and SUPER delicious! My husband and teenage son request this often. Pair it with some rice and dinner is done!
Steve W. 6 months ago
Great recipe, but I didn't crock pot by the 5th time. I just did it on the stove top.
Mike McDonald 6 months ago
This recipe was great! Will make it again for sure. Placed the chicken over a bed of fried rice with a side of stir fried vegetables and pan fried okra.
May 6 months ago
Already planning to make again! Replaced chilli flakes with cayenne pepper out of preference
Stru 7 months ago
Didn’t have all the ingredients. Tried some substitutions but they affected the quality.
Samantha Mcleod 8 months ago
Really enjoyed it. Was not like restaurant style but tasted great to me! Not super spicy
Sean McCluskey 8 months ago
Tastes great! Not quite the same as restaurent style, but very good none the less.
Cathleen Scarce 8 months ago
I loved it. High flavour and an interesting balance of sweet and sour. Toasted the sesame seeds which finished it off beautifully. Delicious.
Grozis 9 months ago
Way too sweet. Tasted more like spicy BBQ than Asian food. Next time, I’d cut the brown sugar down by at least half.
Mrs. G 9 months ago
This will be one of my go to dishes, I used red wine vinegar in stead of the rice wine vinegar, 😋this dish was amazing ❤️
Bonnie Oberhaus 9 months ago
Was a great recipe. I like mine hotter than my husband does and adding additional peppers at the end makes it great for all tastes. Great flavor.
Katherine 10 months ago
Scrumptious! I think next time I will add some water chestnuts for crunch. I l loved this!
Summer 10 months ago
This was nothing like General Chicken. It was good, but way too sweet. Tasted like BBQ sauce with soy and sugar.
Megan Brunn 10 months ago
This recipe turned out so delicious! I also added broccoli for the last hour of cooking. It is now in my rotation of recipes my family loved it