Slow Cooker Garlic Parmesan Chicken Recipe | Yummly
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Slow Cooker Garlic Parmesan Chicken

365 DAYS OF SLOW COOKING(71)
Gloria Gretschel-Wallace: "OMG! Amazing recipe, so flavorful! DELICIOUS!! I…" Read More
15Ingredients
4Hours
170Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons melted butter
  • 1 small yellow onion (diced)
  • 4 large garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms (optional)
  • 1 1/2 pounds filets (boneless skinless breasts sliced into 1/2 inch)
  • 1 cup evaporated milk
  • 3 tablespoons flour
  • 1/2 cup Parmesan cheese
  • 3 ounces spinach (coarsely chopped)
  • salt
  • freshly ground pepper
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    NutritionView More

    170Calories
    Sodium23% DV550mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(71)

    OMG! Amazing recipe, so flavorful! DELICIOUS!! I would have given it 10 stars if I could. Made the recipe just as written 😋
    Karynne a month ago
    Easy and turned out great! Except I started late so I didn't use the slow cooker😆, just did it on the stove top. Browned the chicken first, then sautéed onions and garlic before adding the chicken broth etc. Used carrots instead of mushrooms. Just let it simmer gently while I prepped other vegetables for sides.
    Hollis L. 2 months ago
    My family enjoyed this over rice, but I'm not sure it was worth four hours in the slow cooker. I think I'll go back to a chicken and rice casserole next time. If I do make this again, I will pair it with mashed potatoes.
    Reesy 3 months ago
    This was pretty easy to make. The sauce was creamy but not too thick. Family loved it
    Kayla Robinson 4 months ago
    This receipe is not the greatest. I think it turned out kind of bland and underseasoned and I also think the receipe is alot more work than what its worth.
    Gordon 5 months ago
    Was terrific! Kids even loved it will definitely make again!
    Emma 5 months ago
    This was BEYOND DELICIOUS!!! Very easy to throw together, my husband loved it! Next time, I’ll use half a yellow onion instead of a whole one because it was a little overpowering. So yummy!
    Won’t be making again. It came out to thick with too much parm flavor. No one in my household ate it. I will try and make something diff with it tomorrow. I would hate to throw away.
    Julie Pitchford 6 months ago
    Easy to make with excellent flavor
    Tammie Lopez 6 months ago
    Delicious! It was so yummy and smelled amazing cooking too! Definitely making it again!
    Hi J 6 months ago
    Loved it definitely will make again
    Alan Solomon 6 months ago
    Followed recipe exactly. Too garlicky, otherwise bland. Will not make again.
    Michele Rosa 6 months ago
    This was good and filling. I loved loved loved the sauce.
    It was good and easy to make. Started in the morning before work and finished after I got home
    Janelle Ainsley 6 months ago
    Cooked it for some friends and everybody loved it
    L. CANNON 6 months ago
    It was delicious!! Everything blended together perfectly. I will definitely make this again. I used whipping cream instead of evaporated milk. Turned out great!
    Kelly 6 months ago
    Very good meal everyone enjoyed it
    nope 6 months ago
    Made this recipe into a dairy free version and didn't turn out well. Served over rice and soy sauce which helped the flavor a little. I bet the original recipe would've been amazing!
    Janet Kaszynski 6 months ago
    Turned out great. I added potatoes to it
    Magda B. 7 months ago
    Love it ❤️ ❤️ it is verrrrry yummy and the presentation is nice and make me hungry
    Cooper-Start 7 months ago
    Great! Leftovers too!
    Bonnie 7 months ago
    Easy to make and very tasty!! Will add it to the rotation!
    Carrie Wannamaker 7 months ago
    Next time I’ll double the recipe so we can have leftovers!
    Mia Elias 8 months ago
    it was delicious! i will make it again❤⭐⭐⭐⭐⭐i didn,t have evap.milk so i used cream of ck. soup and flour.
    Denice 8 months ago
    Very delicious!! Can’t wait to make it again!
    We loved it, and my husband is picky!! Will definitely make again.
    Luke Bacon 9 months ago
    Was delicious!!! I used thickened cream 👌🏼
    Tinsel 9 months ago
    Easy to make and tasty
    Glenbockie 10 months ago
    I ended up adding a bag of frozen mushrooms, extra garlic, Italian seasoning spice, and a can of sliced black olives... It was perfect and the hubby felt like it came from a restaurant... Definitely a winner
    Jasu Reducindo 10 months ago
    Turned out great! Everyone loved it. Will definitely try again!

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