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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1380mg57% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Bruce Ayers 5 years ago
Not what I was hoping for but decent. I tried slow cooking the onion in the crock pot overnight. Even after 12 hours the onion wasn’t done enough. So, I carmalized them on the stove and that helped but not what I was wanting to do. The remaining ingredients seemed like overkill but did give a unique taste. I had a lot of the base soup left over and decided to freeze it. A month later I used the base for a vegetable beef soup which the onion soup gave a unique and delicious flavor. Next time, I may forego the final stages of the soup and make a nice steak soup with it.