Slow Cooker Cuban Mojo Pork Recipe | Yummly
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Slow Cooker Cuban Mojo Pork

LEMON BLOSSOMS(10)
Lud Hodges: "The fresh squeezed OJ & Lime + Zest from both + O…" Read More
12Ingredients
5Hours
500Calories
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Slow Cooker Cuban Mojo Pork

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Ingredients

US|METRIC
8 SERVINGS
  • 4 lb. pork shoulder (bone-in)
  • 1 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 3/4 cup orange juice (freshly squeezed)
  • 1/2 cup lime juice (freshly squeezed)
  • 1 Orange (zest)
  • 1 lime (zest)
  • 1/2 cup olive oil
  • 8 cloves garlic (chopped finely)
  • 2 tsp. dried oregano
  • 2 tsp. cumin
  • 1/4 cup chopped cilantro (lightly packed)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium620mg26%
    Potassium930mg27%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C70%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Lud Hodges 2 years ago
    The fresh squeezed OJ & Lime + Zest from both + Oregano + Cumin make a stupendous roux for pork. Used Dutch Oven in stove on 300 degrees for 5 hours ( pork roast at 200 degrees & perfect for pull/shredding vs Crock Pot ). Made Cuban Sofrito as a sauce for the pork. Black Beans & Rice the final medley. Crowd pleaser menu 👍🏼💯
    Reviewer Profile Image
    Rebecca Valdes 2 years ago
    Delicious! My husband is from Cuba and said it was very tasty and authentic. Making it again!
    Reviewer Profile Image
    Andy Crain 2 years ago
    this is a great dish! i uses equal parts lime and orange juice which worked out well. i would say you only need 1/2 of the recommended oil.
    Reviewer Profile Image
    Francis Schneider 3 years ago
    i used it as a base for leftover smoked chicken. no pork. and i reduced liquid. then added a small amount of corn starch to thicken. finally about a tablespoon of sugar. to cut tartness. served over rice. next time i will follow recipe using pork.
    Reviewer Profile Image
    Kris Littrell 3 years ago
    we loved it I did marinate it for 2 days ,served it with black beans and rice topped with sour cream hot sauce chopped red onion .I also had chilled watermelon and cantaloupe finished with fresh mint
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    InnerFatKid 4 years ago
    I’m picky with my cooking. I cooked 6 hrs on an Instant Pot high heat slow cooker setting. The meat was rather dry even with intermittent basting. It needs a touch less citrus and definitely some heat/spice. Would recommend cooking 8hrs and/or doing a marinade before hand.
    Reviewer Profile Image
    Joseph Hickman 4 years ago
    Really good. Easy to make. Will make again.
    Reviewer Profile Image
    Veronica Vazquez 4 years ago
    Great flavor and texture for a busy weekday crock pot meal
    Reviewer Profile Image
    Nikki 5 years ago
    Delicious, crowd pleaser for our family!
    Reviewer Profile Image
    Lynn M. 5 years ago
    Yummy I have made this a couple of time

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