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Paul Wolfe: "the flavor was great. but the soup itself seems a…" Read More
11Ingredients
8Hours
630Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol205mg68% |
Sodium500mg21% |
Potassium670mg19% |
Protein28g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A70% |
Vitamin C10% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Paul Wolfe 8 months ago
the flavor was great. but the soup itself seems a little thin. i may replace a half cup of the heavy cream with 6oz of Cream cheese

Stacey Simmons 2 years ago
Delicious! I will definitely be making this again. It made way more than we need for two people but it will bw good for leftovers.

Kreinbrook 2 years ago
Fantastic!!! My husband loved it! I didn’t use the pesto sauce and my husband said it didn’t need very much Parmesan. We will definitely make again!

dawn jenks 5 years ago
This was was the most yummy soup I ever made. It warms your soul and the taste is amazing. I followed the recipe exactly and wouldn’t change a thing.

Find Something Yummy! 6 years ago
Sooo good! I used a whole har of pesto anc turned out great! Exact measurements not needed.

Frances Joy Santiago 6 years ago
So delicious and easy to make. I was worried it would be too high maintenance for a crock pot recipe, but it was still super simple. It made a ton of soup but we were not sad to eat leftovers for days.