Moorish. The cacao was something I never would have thought of. Add a half a teaspoon of cinnamon & your ballin.

Great! The lads loved it. Went for seconds. Great flavor.

Absolutely fabulous! Everyone loves it! I added both onion powder and garlic powder while browning the meat to give it a bit of flavor and about a 1/4 of a cup more of broth.

pretty good, was missing an ingredient or two, and didnt have time to make in my slow cooker, so made in a pot. it was very similar to Wendy's chili.

our go to chili. delicious

My husband and I really enjoyed this Slow Cooker Chili entree. For the beans I used light red kidney beans and white kidney beans. I also used a large can of medium diced chilies, instead of the diced tomatoes w/chilies. For the meat, I used ground chicken and Italian turkey sausage. I did not add ground coriander since I didn't have it, but I now have it on my grocery list, since I will be making this again!

Awesome thanks second time we made it Thanks

Awesome! My family loved it!

Spicy like we like it! I also added green peppers, diced carrots and sweet corn to one batch and was a big hit too. so now we have the original recipe and a bonus batch. Dipped fresh baked rolls into it and another time res quinoa tortilla chips were delicious as well

I made a few adjustments to the recipe and my boyfriend really seemed to like it the second time around

Loved it! I’ll add a bit of cayenne next time really no heat to it

Chili was great. Me and my family had it with rice and cornbread. Also the next day with our bake potatoes. I added a little bit of season salt for a better taste.

This chili is the best I have ever made! Thank you, my family loves it. We make it often!

Awesome taste and easy to make

Great chili (and I make many). This one is a winner. Tangy, hearty, complex... in a good way. A definite one to try.

Chili was super good. Our grocery store only has the 19oz cans of kindney beans so my husband found there was too many beans so next time I will use one can. We subsituted a can of pasta sauce for 3 cans of tomato sauce and it still came out good. Used the cocoa powder and couldn't taste it! Making this a staple.

Really good! Added a teaspoon of cayenne pepper..

Very good! I added more chili powder.

pretty darn good. I'll be making this again.

So good everyone loved it! This is on rotation now

its a really good chilli. easy. yummy.

Made this several times! The whole family loves it =]

Made it twice so far, substituted dill for the coriander. One batch I kicked up with the hot/habanero diced tomato/chiles and a Carolina Reaper deseeded. Both turned out excellent! Also, instead of water or broth, I used coffee.

added pimenton, red hot sprinkle, jalapenos, tajin, ham flavoring

Good easy recipe. Will make again.

This chili turned out better than I expected. I'll definitely be making it again sometime soon.

Very good Used half of everything as only two people eating! Lasted around 3 days left overs in lunches

Family loved it!! I added a little cayenne pepper & I add the beans about 2 hours before serving. Great with cornbread!

I've made this twice and hands down, this is my favorite chili recipe!

This is a keeper! Tried a few recipes now, this one is awesome