Say hello to a new family favorite that just got extra-easy with our slow-cooker version. This famous Hungarian chicken dish is beautifully creamy, with rich flavors of tomatoes, bell pepper, and paprika. Since paprika is the primary seasoning, you're going to want a kind you love. We recommend sweet Hungarian paprika, which has loads of complexity. Of course, you can reduce the amount of paprika and omit the cayenne if you’re looking for a milder dish, or choose hot Hungarian paprika if you love heat. The recipe is a Yummly original created by Roxanne Wyss and Kathy Moore of The Electrified Cooks.