Great! Family all liked it.

👌 Was very good! Easy to make cooked on high heat for 2 hours.

It’s delicious! Will add to rotation

Super easy! I waited until after I shredded the chicken, to add the bell peppers and onion... it came out really good! Definitely will be making this again!

Great recipe!!!!! Followed the directions!!!

loved it!! so easy too

Delicious! Tangy too with the addition of lime. I often add a little more spice, just to crank it up a notch!

So easy and it was a big hit in our house, I did keep it on the crockpot a bit longer so my chicken was ready to shred instead of slice. I will shorten the cook time next time.

Great taste, yummy 😋. Very easy recipe. I like it!

Delicious! I will add this to the rotation. The only thing I'd change would be add the peppers/onions closer to the end so they would have some more crunch. I served with Mexican rice and frozen street corn. I also used 2 packets of Walmart fajita seasoning mix instead of the seasoning.

I love this recipe. It turned out delicious!

It turned out great. I added the vegetables to the last hour of cooking so they weren't mushy. I will definitely make again.

OMG! Such a simple recipe It was soo good even my picky six year old loved it I will cook this again

Absolutely amazing! I don’t cook and this was the first crockpot meal I’ve made! I couldn’t get over how delicious it was!! Super easy to make too!

Came out amazing!! A must try!! It was so good with the sour cream, guacamole and salsa!!

Was really good! My husband took for lunch the next day.

So glad I found this recipe for the spice mix alone! Much better than any store bought mix I’ve ever tried. I keep a supply of it on hand and use it in fish, too. I like to use the honey, oil, lime and minced garlic as a marinade and then add the spice mix as a finishing touch on both chicken and fish before baking, broiling or sautéing. I haven’t tried the crock pot chicken and veggies version because my family isn’t a fan of shredded chicken, which I think would happen if I slow cooked the chicken; and we prefer our fajita veggies to be skillet roasted in butter.

Very tender tasted amazing children ate till they were stuffed couldn’t get enough

The flavor was delicious but there was quite a bit of liquid so I would maybe take out more than 1 cup of the liquid next time!

Great for meal prepping

Worked out well very simple meal I will use this recipe again

Very easy and tasty.

Really delicious love how the flavor was good even when you didn’t sauté everything

Really good! But you may want to add more spices. It was a little tame for us.

It’s fantastic. Have made it multiple times now.

It was good I would have preferred it grilled but I thought I would give this a try since we were at 103° where I live. I also use all the juices to make my spanish rice didnt want to lose all those flavors.

ive made this quite a few times and absolutly love it!

It was delicious, i had to use packet spices due to where I was looking but everyone was really pleased.

This turned out so good. I didn’t have the canned tomatoes but did have a 16 oz jar of salsa so I used that. My slow cooker cooked this on high in 2 1/2 hours and the chicken was falling apart, so I just shredded it. So yummy! Would definitely make again!

Delicious I marinated the chicken, cut into cubes, and baked for 25 minutes. During that time I sautéed the peppers. When chicken was done, I sprinkled the mixed spices over chicken and stirred until covered. Added this and tomatoes to peppers and cooked on low about 15 minutes, I used whole wheat tortillas that I heated