Slow Cooker Chicken Cacciatore Recipe | Yummly
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Slow Cooker Chicken Cacciatore

YUMMLY(1)
23Ingredients
4Hours
600Calories
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Description

Loaded with mushrooms and peppers, this generously sauced "hunter's chicken" from Italy is a meal in a bowl. Fresh herbs, salty olives, and red wine add bright flavors. The recipe is a Yummly original created by Jennifer Clair.

Ingredients

US|METRIC
6 SERVINGS
  • 8 ounces cremini mushrooms
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons fresh rosemary leaves
  • 1 onion (medium)
  • 4 garlic cloves
  • 2 tablespoons extra virgin olive oil (for onion)
  • 6 skin-on, bone-in chicken thighs (large, about 3 1/2 lb. chicken)
  • 1 1/2 tablespoons extra virgin olive oil (for mushrooms)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 cup red wine
  • 1 can diced tomatoes (14 oz. per can)
  • 3 tablespoons tomato paste
  • 2 tablespoons red wine vinegar
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons chopped fresh parsley
  • cooked pasta (such as pappardelle, for serving)
  • salt (for serving)
  • freshly ground black pepper (for serving)
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    Directions

    1. Rinse mushrooms and slice about 3/4 inch thick. Cut bell peppers into 1-inch pieces. Cut olives in half. Chop rosemary. Set vegetables aside. Dice onion and mince garlic.
    2. Heat oil in a large frying pan over medium-high heat. Add onion and garlic and cook, stirring occasionally, until soft and translucent, 4 to 5 minutes. Meanwhile, pull skin from chicken, cut it free, and trim fat. Discard skin and fat and arrange chicken in a single layer in a 6-qt. slow cooker. Scrape onion mixture over chicken.
    3. Heat oil in the same large frying pan over medium-high heat. Add reserved mushrooms and rosemary, the salt, pepper, and oregano. Cook mushrooms, stirring every so often until they start to brown, 4-5 minutes. Transfer to slow cooker.
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    NutritionView More

    600Calories
    Sodium26% DV630mg
    Fat54% DV35g
    Protein63% DV32g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium630mg26%
    Potassium890mg25%
    Protein32g63%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Jess S. a year ago
    This was just okay. Not bad, but nothing great either. The sauce has decent flavor, but the chicken didn’t really soak any of it up leaving it rather bland. If I could think of ways to improve it, I’d probably give it a 4 instead of a 3. But I just keep coming up empty on what would save it.

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