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23Ingredients
4Hours
600Calories
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Description
Loaded with mushrooms and peppers, this generously sauced "hunter's chicken" from Italy is a meal in a bowl. Fresh herbs, salty olives, and red wine add bright flavors. The recipe is a Yummly original created by Jennifer Clair.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Rinse the mushrooms and slice about 3/4-inch thick. Cut the bell peppers into 1-inch pieces. Cut the olives in half. Chop the rosemary. Set vegetables aside. Dice the onion and mince the garlic.
- Heat the oil in a large frying pan over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until soft and translucent, 4-5 minutes. Meanwhile, remove skin from the chicken, and trim away any fat. Discard skin and fat and arrange chicken in a single layer in a 6 qt. slow cooker. Pour the onion mixture over the chicken.
- Heat the oil in the same large frying pan over medium-high heat. Add the mushrooms, rosemary, salt, pepper, and oregano. Cook, stirring occasionally, until mushrooms start to brown, 4-5 minutes. Transfer to the slow cooker.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium630mg26% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jess S. 4 years ago
This was just okay. Not bad, but nothing great either. The sauce has decent flavor, but the chicken didn’t really soak any of it up leaving it rather bland. If I could think of ways to improve it, I’d probably give it a 4 instead of a 3. But I just keep coming up empty on what would save it.