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3Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Neale 2 years ago
Extra points for simplicity! Used thighs instead of breasts. I hadn't tried steak spice on chicken before and I accidentally used waaaaay too much :(, so would try this again with the right amount or perhaps seasoning salt instead. First time I'd heard of foil balls, great idea!
Peters 5 years ago
I uses potatoes in the foil. Everything turned out tender and delicious. The best part is how easy this was to make.
Lisa Salacinski 5 years ago
Very Good! The split breasts were moist and the outer skin was "crispy." I seasoned the chicken with Montreal Steak seasoning and sprinkled a honey mustard seasoning sold locally through IGA. It cooked for 4 hours on high. I was surprised at the moistness of the chicken. SOOO easy. I will definitely make this again. Next time I might try to make gravy from the drippings.
Harris 5 years ago
Great simple recipe. Chicken was dry but it’s slow cooker chicken so usually is. Good recipe anyone can make.
Victoria Farrell 6 years ago
Next time would probably try just chicken breasts. No bone/skin. Very good! I added a little salsa and avocado after it was done!