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5Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Hank Hill 4 years ago
Fall off the bone = dried out chicken. Flavor was only okay. Cooking a chicken in the crock pot is only worth doing if your plan is to shred it for other things. Otherwise use the oven.
Panda 5 years ago
Fall off the bone I can't believe chicken can be so tender I will make this again and again yummy deliciousness ❤️🍗 You can also cook this on the low setting for 10-12 hrs.
Leslie Hodges 6 years ago
Great turnout, the chicken was juicy only change I made is I added McCormick steak &chop seasoning and salt/pepper & paprika without measuring it I just added all to both sides when almost ready I took it out of crock pot put it in my 450 degree oven to crispy it up a bit.
Hannah Rolfe 6 years ago
So easy to do! Absolutely perfect if you're wanting to meal prep and eat clean without the hassle! I had this with mashed cauliflower and beans and it tasted almost like a roast dinner!
Aja Bradley 7 years ago
My husband always complained that the slow cooker chicken was too mushy (I think he exaggerates) but lining the foil is a easy way to fix this & get a more oven roasted taste