Slow Cooker Blueberry Peach Dump Cake Recipe | Yummly
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Slow Cooker Blueberry Peach Dump Cake

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Tasha Haselton: "I have made the peach only version using canned p…" Read More
7Ingredients
3Hours
630Calories
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Slow Cooker Blueberry Peach Dump Cake

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Ingredients

US|METRIC
5 SERVINGS
  • 8 oz. peaches (canned)
  • 8 oz. blueberries
  • 6 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 15 oz. yellow cake mix
  • 1/2 cup unsalted butter (melted)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium800mg33%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber3g12%
    Sugars70g140%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Tasha Haselton a year ago
    I have made the peach only version using canned peaches and brown sugar. Same method with cake mix and it was delish. Tad sweet, might reduce brsugar next time. Have blueberries n peaches in now n can’t wait. It already smelling wonderful! I needed crumble-cob recipe for blueberries since we get frozen often. Easy for dessert or breakfast w yogurt. Yummy

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