Slow Cooker Blissful Butternut Squash Soup Recipe | Yummly
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Slow Cooker Blissful Butternut Squash Soup

SKINNYTASTE(11)
Tsara Davis: "Absolutely amazing! Way better then the store bou…" Read More
9Ingredients
4Hours
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces butternut squash ( , 1/2 small , halved, seeds removed)
  • 16 ounces squash ( , 1/2 buttercup or kobacha, halved, seeds removed but not peeled)
  • 2 shallot (large, quartered)
  • 2 cups chicken broth (or 1-1/2 tbsp Better Bouillon w/water)
  • 3/4 cup light coconut milk
  • 1 pinch nutmeg
  • coconut milk (optional)
  • chives (optional)
  • pepitas (optional)
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    NutritionView More

    300Calories
    Sodium3% DV60mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium1270mg36%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A270%
    Vitamin C80%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Tsara Davis 5 months ago
    Absolutely amazing! Way better then the store bought kind. It was super easy to make and affordable too. I added chicken and avocado to mine! 😋
    Hindi Status a year ago
    Very nice recipe I like your recipe I tried it. it's delicious. I have also some recipes on my this URL https://statuscup.com/ kindly visit
    Carey Pearson 2 years ago
    Made this a couple of times now, and it's just delicious! Quick and easy to whip up, and a family favourite!
    Fallon B. 3 years ago
    Not bad, not great... but super easy!
    Natalie Holland 3 years ago
    Wasn’t as flavourful as I hoped it would be
    Maryanne Perreira 3 years ago
    Added a green apple. Next time I would use a whole butternut squash vs 1/2 of another kind. I cooked this in the instant pot on soup setting - would do instant release next time - took about 30 min in pot.
    Joy S. 3 years ago
    Easy and delicious. Although you don’t need to peel the squash before slow cooking, it may actually be easier to do so.
    Super easy!!! Supper Yummy!
    Rachel Duncan 4 years ago
    delicious! only make this if you like coconut flavor, which i do, but my husband doesn't. hand immersion blender makes it a snap
    Kelli Grabowski 4 years ago
    This soup was so simple! I cut my squash into more pieces and then only cooked on high for two hours. I realize now that might have diminished the flavor but still so good! Added a little broth back into the squash during emersion, also added turmeric and red pepper flakes. Delicious!!!
    Kara Savoian 4 years ago
    This was excellent! I use my instant pot because I was low on time and it was a lifesaver. I used 2 pounds of precut butternut squash and basically followed her directions by putting it with the chicken broth and onion (didn't have shallot) first. I put it on the soup function for 33 minutes. When it was done I let the steam out and added the coconut milk and nutmeg. I also added a bit of cinnamon. Or use my immersion blender to mix it up and it was fantastic!

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