Slow Cooked Greens, Brazilian Style Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Slow Cooked Greens, Brazilian Style

JAMIE GELLER(1)
karla: "Very good. Will make again" Read More
13Ingredients
95Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 2 onions (small, peeled and cut in half)
  • 6 cloves garlic (peeled and cut in half, any green centers discarded)
  • 1 red bell pepper (ribs and seeds removed and cut in half)
  • 1 orange bell pepper (ribs and seeds removed and cut in half)
  • 1 bell pepper (yellow bell, halved, ribs and seeds removed)
  • 1 jalapeno pepper (halved, ribs and seeds removed, optional)
  • 2 tablespoons palm oil (or olive oil)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 12 cups collard greens (roughly cut or torn, stems removed)
  • 1/4 cup water
  • 12 cups curly kale (roughly cut or torn, stems removed)
  • 6 cups spinach leaves (roughly cut or torn, stems removed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Reviews(1)

    karla 4 years ago
    Very good. Will make again

    PlanShop