Skinny Tuna Noodle Casserole Recipe | Yummly
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Skinny Tuna Noodle Casserole

SKINNYTASTE(8)
Sandra Foerstner: "Fantastic. Great week night dinner. Fast, easy, d…" Read More
14Ingredients
60Minutes
360Calories
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Skinny Tuna Noodle Casserole

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Ingredients

US|METRIC
6 SERVINGS
  • 6 oz. noodles (no-yolk, Ronzoni Healthy Harvest, or brown rice pasta for gluten free)
  • 1 Tbsp. butter
  • 1 onion (medium, minced fine)
  • 3 Tbsp. flour (gluten free use rice flour)
  • 1 3/4 cups fat-free chicken broth
  • 1 cup milk
  • 1 oz. sherry (optional)
  • 10 oz. baby bella mushrooms (sliced)
  • 1 cup petite peas (frozen, thawed)
  • 10 oz. tuna (in water, drained, I used albacore)
  • 4 oz. cheddar (50% reduced fat sharp, I used Cabot)
  • cooking spray
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. whole wheat seasoned breadcrumbs
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Sandra Foerstner a month ago
    Fantastic. Great week night dinner. Fast, easy, delicious
    Reviewer Profile Image
    Kris Morris a year ago
    Sprinkled Old Bay over top of casserole before baking. Yum!
    Reviewer Profile Image
    Susan Carvel 2 years ago
    This recipe for Skinny Tuna Noodle Casserole was delicious! I did add a few spices, Old Bay and celery salt. Next time, I will use less peas (personal preference).
    Reviewer Profile Image
    Lynne Stelljes 2 years ago
    So good!! We followed some of the suggestions in the comments and added in extra spices (I think I used garlic powder, onion powder, a good amount of pepper, paprika, and red pepper flakes.) Also used whole milk and mozzarella instead of skim and cheddar. Came out AMAZING!!! We will definitely make this again!
    Reviewer Profile Image
    Cari 2 years ago
    A bit more work than using canned soup but so worth it. I jazzed it up with the spices a previous poster suggested: smoked paprika, anjou chili, garlic & plenty of pepper. Will definitely make again!
    Reviewer Profile Image
    Gretchen Foxglove 3 years ago
    Salt and pepper to taste are the death knell for ‘skinny’ recipes. If you’re going to take out the fat you have to put some seasoning in to give the pallet something for compensation. In this case, smoked paprika, garlic, and some ancho or cayenne (go easy so the heat doesn’t get overwhelming) make the dish pleasing and complex. And when adding pepper be liberal with it. So many things in this recipe will suck out the flavor, especially the flour and milk. You will end up with the blandest dish ever if you don’t get busy with the seasoning. Other than that the recipe came together nicely and was delicious and hearty.
    Reviewer Profile Image
    Gale 3 years ago
    Very good casserole. Hearty and flavorful.
    Reviewer Profile Image
    Anna Young 4 years ago
    Turned out great and my kids loved it!

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