Skillet Ground Beef Stew Recipe | Yummly
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Skillet Ground Beef Stew

angela agramonte: "Good recipe, the whole family liked it! A little…" Read More
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Skillet Ground Beef Stew

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  • 1 lb. ground beef (lean, at least 80%)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. all purpose flour
  • 8 oz. sliced fresh mushrooms (about 3 cups)
  • 1 1/2 cups broth (beef-flavored)
  • 1/3 cup heavy whipping cream
  • 4 tsp. Dijon mustard
  • 1 lb. Yukon Gold potatoes (unpeeled, cut into 1/2-inch cubes, 3 medium I used Yukon Gold)
  • 2 medium carrots (thinly sliced, 1 cup)
  • 2 Tbsp. chopped fresh parsley
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    NutritionView More

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    Calories390Calories from Fat210
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat1g
    Calories from Fat210
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Vitamin A100%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    angela agramonte 6 months ago
    Good recipe, the whole family liked it! A little too much Dijon for my taste so I may leave it out next time. I also made mine gluten and dairy free by using gluten free flour and oat milk and it was still good!
    Reviewer Profile Image
    Bree 6 months ago
    I put too much broth and it became a soup. Still good but I add more season than the recipe require because it was bland.
    Reviewer Profile Image
    Amy 9 months ago
    Fantastic!! I didn’t use the whipping cream or mustard but it was great
    Reviewer Profile Image
    Campbell a year ago
    It’s quick, and delicious
    Reviewer Profile Image
    Rachel Shane a year ago
    Loved it! Delicious! Great for lunches and reheats well
    Reviewer Profile Image
    UDeniseR 2 years ago
    This was a pretty quick & easy meal. Surprisingly we all liked it, too. Did a lot of tweaking, but basically it’s the same dish. Used ground turke (2.5 lbs.), seasoned with steak & chop seasoning & thyme; Browned it along with some garlic, yellow onion & a red bell pepper; Added the broth, along with the potatoe, carrots & some celery; Stirred in 1 can of cream of mushroom soup to thicken base along with 1 Tbsp. worshershire sauce, 2 Tbsp kitchen bouquet, parsley & a little creole seasoning. When vegetables cooked through it was still just a little thinner than what I was wanting so I used just a little cornstarch to thicken. Served with rolls for dipping into the gravy. Would be good served with brown rice.
    Reviewer Profile Image
    Jenna 2 years ago
    It was a great quick recipe! Definitely added onions and garlic 👍🏼
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    brown 2 years ago
    it turned out very well
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    Shari 2 years ago
    Absolutely amazing recipe! I added onion and substituted sweet potatos rather than regular potatos and it was terrific!
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    Yummly User 2 years ago
    Was very good, even tho I did not have the beef broth and cream 😓. I substituted red wine and water and a small splash of milk. So yummy!!!
    Reviewer Profile Image
    Laurie Mullen 2 years ago
    It tasted very good and I’ll definitely make it again again! I doctored it up a bit to my own liking by adding onions, celery, thyme, and a splash of Worcestershire sauce!
    Reviewer Profile Image
    Erica 2 years ago
    I had ground beef and was so tired of tacos I wanted a new recipe. This one popped up and was actually really good I added a bit more flavor, garlic and dash onions but overall good. Served over rice
    Reviewer Profile Image
    Theresa Schneider 2 years ago
    It was delicious! Thanks
    Reviewer Profile Image
    Brenda davis 2 years ago
    It was just ok. Needs more flavour.
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    julie 2 years ago
    I doubled the recipe but kept the meat the same and added white beans, onions, and peas. It was easy to make and the entire family loved it!
    Reviewer Profile Image
    M 2 years ago
    Added peppers & onions to the mix! Let it cool a bit before serving & it was thick...& delicious! Sad we had no leftovers. 😜😂
    Reviewer Profile Image
    Latoya Mullins 2 years ago
    So yummy! There weren’t enough for leftovers! I added bok choy to the pot... absolutely delicious!
    Reviewer Profile Image
    Goehring 2 years ago
    I did half an onion instead of mushrooms (boyfriend hates mushrooms) and added a couple cloves of garlic and it was phenomenal. Will be making again!
    Reviewer Profile Image
    Julian Rike 3 years ago
    I would make this again, but I'd add thyme and more salt & pepper
    Reviewer Profile Image
    Danielle Sperry 3 years ago
    so yummy! i added some Worcestershire sauce to the meat and it was delicious
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    Theresa Lynch 3 years ago
    I like how easy and quick it was to make for a busy night. It had great flavours too.
    Reviewer Profile Image
    Verusius 3 years ago
    Not bad for fast and easy. Whole family loved it.
    Reviewer Profile Image
    Lea Craig 3 years ago
    I added more broth to the recipe just to give it a bit more liquid This is a super good recipe
    Reviewer Profile Image
    Henry 3 years ago
    Easy and tasty! I substituted gluten free flour for the all purpose and needed 1/2 cup more broth.
    Reviewer Profile Image
    Micki Tse 3 years ago
    My husband likes it. It’s so yum
    Reviewer Profile Image
    Mara 3 years ago
    Amazing... I added some onions, green bell peppers
    Reviewer Profile Image
    Tracy 3 years ago
    Family liked it, but didn’t love it although I’m sure I’ll make it again. I added onion, minced garlic, and some seasoning. I also added frozen peas to the dish in the last few minutes of cook time.
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    Ryan Cahill 3 years ago
    Added onion and more cream. Everyone in my house likes it.
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    danielle g. 3 years ago
    i addrd peas and string beans ...yummy!
    Reviewer Profile Image
    Amy 3 years ago
    Great! Added sour cream! Kids loved the potatoes!