Skillet Zucchini Noodle Lasagna Recipe | Yummly
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Skillet Zucchini Noodle Lasagna

YUMMLY
16Ingredients
90Minutes
460Calories
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Skillet Zucchini Noodle Lasagna
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Description

Zucchini ribbons take the place of traditional lasagna noodles in this keto-friendly dinner. Best of all? It's made all in one skillet! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 3 zucchini (large)
  • 1 1/2 tsp. salt (for zucchini)
  • nonstick cooking spray
  • 1/2 lb. 85% lean ground beef
  • 1/4 tsp. salt (for meat sauce)
  • 1/8 tsp. black pepper (for meat sauce)
  • 1/2 tsp. garlic powder (for meat sauce)
  • 3/4 tsp. Italian seasoning (for meat sauce)
  • 1 1/2 cups marinara sauce
  • 12 oz. low-moisture ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp. salt (for ricotta mixture)
  • 1/8 tsp. black pepper (for ricotta mixture)
  • 1/4 tsp. garlic powder (for ricotta mixture)
  • 1/2 tsp. italian seasoning (for ricotta mixture)
  • 1/2 cup shredded mozzarella cheese
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    Directions

    1. Preheat the oven to 350°F.
    2. Line two large baking sheets with parchment paper. Set aside.
    3. Use a mandolin or a sharp knife to slice the zucchini lengthwise into 1/8-inch ribbons. Arrange the zucchini ribbons in a single layer on the baking sheet.
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium2160mg90%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A35%
    Vitamin C45%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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