Skillet Turkey Pot Pie & the Difference Between Boiling & Simmering Recipe | Yummly
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Skillet Turkey Pot Pie & the Difference Between Boiling & Simmering

COOKING CLARIFIED
17Ingredients
65Minutes
270Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1 cup carrots (diced, about 3 small carrots)
  • 20 ounces ground turkey
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon fresh rosemary (chopped)
  • 1/4 cup flour (all-purpose)
  • 2 cups milk
  • 1 cup chicken stock
  • 1 cup frozen peas
  • salt
  • pepper
  • 1 sheet frozen puff pastry (thawed, from a 17-oz package)
  • 1 large egg
  • 1 tablespoon cold water
  • 1/4 teaspoon thyme (finely chopped, and rosemary, for sprinkling on crust)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol100mg33%
    Sodium330mg14%
    Potassium520mg15%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A60%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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