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Nixon-Leppanen: "The whole family loved it! I added some basil, ot…" Read More
5Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 2 cups water
- 8 oz. rotini
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- Brown ground beef in 12-inch skillet; drain.
- Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium260mg11% |
Potassium480mg14% |
Protein35g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)

Nixon-Leppanen 3 years ago
The whole family loved it! I added some basil, other spices, and used whole wheat rotinj, but it would be good without those changes! Next time I want to try lowering the calories by using ground turkey.

Find Something Yummy! 6 years ago
Disgusting. Tasted bad and the pasta didn't cook all the way through

Nakysha Gray 6 years ago
Great Kids Meal!!! We added garlic and onion powder as well as salt & pepper.

Patricia Jensen 6 years ago
It really doesn't take as long as the recipe suggests. Next time I'll start cooking closer to when we normally eat

Ashley Tschakert-Foertmeyer 7 years ago
Very easy to make but a little bland. I added oregano, basil, and crushed red pepper flakes to jazz it up.

Natalie Gula 7 years ago
I definitely added spices (oregano, garlic, onion, parsley, basil) but it turned out perfect. Super easy, really quick.

Laura 7 years ago
It was okay. Definitely not impressed by the recipe. Can't imagine that I would make this again. Had to add extra pasta sauce also.

Erika T. 8 years ago
I added oregano, onion powder, salt and pepper. Otherwise followed the recipe exact. It was okay, it turned out exactly as I expected. Quick and easy mid-week dinner.