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Ingredients
US|METRIC
2 SERVINGS
- 8 red potatoes (small, quartered, about 3/4 pound)
- 1 lemon zested (and juiced)
- 4 garlic cloves (thinly sliced)
- 1/4 tsp. crushed red pepper flakes
- 1 cup water
- 2 skinless chicken breasts (boneless and, about 6 to 8 ounces each)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1/2 tsp. dried thyme
- 2 cups arugula
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