Skillet Eggs with Chorizo and Vegetables Recipe | Yummly
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Skillet Eggs with Chorizo and Vegetables

LEITE'S CULINARIA(2)
Mahmoud CH: "The only thing that you shouldn't ignore is that…" Read More
15Ingredients
45Minutes
570Calories
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Skillet Eggs with Chorizo and Vegetables

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Ingredients

US|METRIC
2 SERVINGS
  • 4 Tbsp. olive oil
  • 1 onion (large, red or yellow, cut into 1/2- to 3/4-inch pieces)
  • 1 red bell pepper (seeded and diced)
  • 2 garlic cloves (finely chopped)
  • 1 tsp. ground cumin (optional)
  • 1/2 tsp. red pepper flakes (crushed dried, optional)
  • cured chorizo (7 to 10 ounces Spanish, sliced, optional)
  • 1 eggplant (medium, cut into 1/2- to 3/4-inch pieces)
  • 7 oz. zucchini (almost 1/2 pound, chopped into 1/2- to 3/4-inch pieces)
  • sea salt
  • 14 oz. chopped tomatoes (canned, or use 1 lb. skinned and chopped fresh tomatoes)
  • 2/3 cup cold water
  • freshly ground black pepper
  • 4 large eggs
  • paprika (Pinch hot)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol425mg142%
    Sodium560mg23%
    Potassium1860mg53%
    Protein21g41%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber16g64%
    Sugars21g42%
    Vitamin A140%
    Vitamin C220%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Reviewer Profile Image
    Mahmoud CH 3 years ago
    The only thing that you shouldn't ignore is that you must cook onion, eggplant and peepers for 10 minutes then you can add the other ingredients and let the eggs for the end so every ingredient will be well cooked.
    Reviewer Profile Image
    Yummly User 5 years ago
    I didn’t have a skillet so I used a wok... I’m sure it would of turned out better, but it was delicious

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