Skillet Creamy Chicken Mushroom Florentine Recipe | Yummly
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Skillet Creamy Chicken Mushroom Florentine

leecee: "Love this recipe! One of my family’s favorites an…" Read More
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  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 ounces mushrooms (small, sliced)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese
  • 1 cup spinach (chopped)
  • 1/2 cup sun dried tomatoes
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    NutritionView More

    Sodium24% DV580mg
    Fat65% DV42g
    Protein86% DV44g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories590Calories from Fat380
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat380
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Vitamin A40%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    leecee 7 days ago
    Love this recipe! One of my family’s favorites and make it with spaghetti noodles
    Audrey 2 months ago
    I cut the chicken up into small pieces but otherwise very tasty.
    Amanda V. 2 months ago
    This was easy and delicious! We added some olives and served with garlic mashed potatoes and bread.
    Adi Lopez 3 months ago
    Yummy! Really enjoyable would recommend easy and delicious
    Sue Carey 3 months ago
    Was delicious. Added some shallots with the mushrooms. Added some white wine since I was a little light on the heavy cream on hand. Delightful. Served over penne.
    Lee 4 months ago
    Delicious. Even my son who doesn’t like cheese or sun-dried tomatoes liked this dish. Will definitely make again.
    Victoria Wisot 5 months ago
    It was great! Even my super picky kids ate it!
    Ashley 5 months ago
    Delicious! So tasty and simple.
    Blake B. 6 months ago
    Yum. It’s also quick and easy
    Sami Lopez 6 months ago
    Followed the recipe. So good! Something I would pay $15 for at a restaurant.
    Cody Reyher 7 months ago
    It turned out great! Perfect for Keto
    Kevin Mettler 9 months ago
    I too used butter for sautéed mushrooms, and half n half, but ended up using a thickening agent to get the right consistency. Also upped the spinach and tomatoes to get my salad in very flavorful recipe
    Angela Stephens a year ago
    Awesome, it was very flavorful!
    Julie Quinlan a year ago
    Fantastic. This was so good. I used chicken tenders because I prefer smaller and more tender pieces of chicken. I also used half and half instead of heavy cream but if you do that, make sure it’s not boiling when you add it or it may curdle. I also put in extra sun dried tomatoes because they are so delicious. I sautéed the chicken in olive oil and butter, and then I sautéed the mushrooms in more butter as it gives a divine flavor. I will double the sauce next time I think. I served it over pasta. YUM!!!! I’m adding this to my recipe collection.
    Jill Atchison a year ago
    Good flavor and easy to make. Needed to add cornstarch and water to thicken.
    Anne Y. 2 years ago
    My family loves this recipe and I’ve made it many times.
    Todd Creech 2 years ago
    yummy I put freeze dried tomatoes in it and thosr taste terrible but last time I didn't and it was great
    Norma Murphy 2 years ago
    Super good. I heard 10 yummy sounds during dinner. Thought I had chicken breasts but they were thighs. Didn't have cream so used cream of mushroom soup with 1/2 to 3/4 can of water with small amount of better than bouillon chicken flavored. Whole package of spinach because it cooks down and added at last minute, oh also a good shake of Worcestershire sauce. Sorry to make these changes but it was what I had. It was delicious and I would make again and maybe less calories. 😎
    Heather 3 years ago
    Loved this! Added some bacon and artichoke hearts to the sauce, served with butternut squash noodles and some Francis Coppola white wine.
    Teenah7284 3 years ago
    Delicious 😋... Added a little more parmesan cheese. Def would make this again
    Ashley Schuttke 3 years ago
    Lots of flavor.. definitely going to make it again
    Myia Butler 4 years ago
    This was the best dish I ever made and had in my life soooooo yummy follow directions to a tee for best results
    Melissa Feder 4 years ago
    Made this for my parents and they absolutely loved it! Great recipe!!
    Michele Rosa 4 years ago
    It was good but not the best I've had. Not sure if I'd make it again.
    Laura Linfitt 4 years ago
    This was a really scrummy dish, the first which I've decided to make from Yummly. Also such a succulent way to cook the chicken, stayed moist throughout. Would definitely make again! Delicious!
    Mark Miller 4 years ago
    bomb diggity! I made some slight modifications. I put fresh parmesan in a coffee creator and added some fresh mint. I would make this recipe again very simple
    Sam 4 years ago
    super yummy and easy to do recipe!! cooked for the family and they liked it a lot. thanks for sharing such an awesome recipe! thumbs up👍🏼