The whole family liked this recipe a lot, and considering how quick and easy it was, I'll definitely be making it again. I made a couple of modifications. I cubed the chicken breasts instead of cooking them whole. Instead of salt and pepper, I pre-seasoned the chicken with whatever store bought poultry seasoning was in the spice rack. I used dried rosemary instead of fresh. Finally, for the haricot vert I substituted a bag of frozen stir fry veggies that I had to use up. Turned out great.