Skillet Chicken Fajitas Recipe | Yummly
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Skillet Chicken Fajitas

SAVING ROOM FOR DESSERT(9)
Richard Poarch: "Great recipe, changed it up for steak. Very good!" Read More
18Ingredients
50Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon granulated garlic (or garlic powder)
  • 1 teaspoon Sriracha (dry seasoning)
  • 3 boneless, skinless chicken breasts
  • 1/4 cup vegetable oil (divided)
  • 1 red bell pepper (seeded and sliced)
  • 1 white onion (large, firm, sliced)
  • 1 tablespoon lime juice (plus extra for serving)
  • 8 flour tortillas (warmed for serving)
  • shredded cheese (optional)
  • jalapeños (optional)
  • cilantro (optional)
  • sour cream (optional)
  • guacamole (optional)
  • salsa (optional)
  • lime slices (optional)
  • chopped tomatoes (optional)
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    NutritionView More

    680Calories
    Sodium40% DV960mg
    Fat46% DV30g
    Protein84% DV43g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories680Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium960mg40%
    Potassium1070mg31%
    Protein43g84%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A45%
    Vitamin C110%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Richard Poarch 2 months ago
    Great recipe, changed it up for steak. Very good!
    Ryan Crothers 9 months ago
    Very good, will make again!
    Alli a year ago
    Chicken could have used more seasoning, but other than that, it was great!
    Dee a year ago
    Very good. I used Tony Chachere's seasoning instead of the sriracha.
    Excellent and very easy. Found it can use more veggies than indicated. Had it with our own home made guacamole. 👍
    Nancy Breton a year ago
    Really easy and good. We doubled the spices and it was delicious but on the spicy side. Will definitely make again
    Greg Kirk 2 years ago
    alright, probably wouldn't make it the same way again.
    Sarah Mingle 3 years ago
    Easy to make! I added a bit of cayenne for a little more kick!
    Carie Reeder 4 years ago
    Will be making this again!!

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