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12Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium320mg13% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Wagner 5 years ago
Amazing flavor in the sauce! I paired this with oven roasted cailoflour and broccoli. One recommendation I would have would be to thicken the sauce with either flour, arrowroot powder, or cornstarch. It didn't really stick to the pork or to the vegetables I paired with it. This is just one thing I would do differently but overall great dish! Definately making this one again!
Tim Ragland 6 years ago
I had high hopes for this recipe but was disappointed. Even though I reduced the amount of brown sugar it was still rather sweet. Some may like sweetness but it isn't my thing.