Skillet Beef and Broccoli Recipe | Yummly
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Skillet Beef and Broccoli

Diana: "Amazing!!! This meal was a huge success! Highly r…" Read More
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  • 5 tablespoons vegetable oil
  • 1 pound boneless beef sirloin steak (very thinly sliced)
  • 4 cups broccoli florets
  • 2 cups onion (thinly sliced)
  • 1 cup broth (Progresso™ beef flavored, from 32-oz carton)
  • 2 tablespoons brown sugar (packed)
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 cups cooked white rice
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    NutritionView More

    Sodium33% DV800mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories410Calories from Fat200
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Calories from Fat200
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Vitamin A10%
    Vitamin C150%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Diana a month ago
    Amazing!!! This meal was a huge success! Highly recommended!
    James Taylor 2 months ago
    Easy to make fun to prep and tasted pretty good!
    Tanner Peek 2 months ago
    great ratio for the glaze!!! super easy and filling. My kind of meal!!
    Dawn Amber 2 months ago
    Turned out good, I need to use thinner meat next time. Also had to add Sriracha at the end, Wasn’t spicy enough. Overall a good Base recipe.
    Roberts 3 months ago
    Perfect and easy! Made it GF.
    AngieK a year ago
    Quick, easy, & even our pickier kid ate it.
    I made this....OK, I found a better recipe.
    Alana M. 2 years ago
    Quick easy and delicious.
    Breanna Pugh 3 years ago
    Super easy and super yummy!
    Hunter 3 years ago
    Great food, taste really good, enjoy making it
    Rae 3 years ago
    This is really good. I accidentally used beef consume, but it turned out well. Next time, I will use the meat tenderizer to pound out the meat. I used sirloin strips and they were a bit chewy.
    robert allensworth 3 years ago
    Very good, though I would make the beef last so that it doesn't get cold.
    Hi Michelle 3 years ago
    Its good Very helpful
    Spann 3 years ago
    Good, I coated the beef before and fried it prior to adding vegetables.
    S Car 3 years ago
    Very well. I’d make it again
    Katie Daniel 3 years ago
    One of my favorite recipes. I like NY Strip for the meat and I make a couple swaps. I swap the measurements for the chili sauce and the brown sugar. Using less sugar because the chili sauce I use (Franks) is a little sweet. I also use Bragg's Liquid Aminos instead of soy sauce, all the flavor and none of the sodium.
    Vik D 3 years ago
    good for a quick meal, but could have used more flavos
    Chef Jeff 3 years ago
    Turned out great! I love the slight kick that the chili garlic sauce provides.
    Brittany Lehman 3 years ago
    By far my favorite Beef and Broccoli stir fry dish.
    Beth A. 3 years ago
    Good stuff. Quick and easy for a family of 5. Doubled the recipe and it worked great. Added a little more ginger than called for because we like the tangy taste it gives
    RaQuel H. 3 years ago
    This as delicious! I will be adding this into our dinner rotation. My 2 year old is very picky and he enjoyed it.
    Rana Reda 3 years ago
    Very easy to make and tastes great!
    Rachel Bennett 4 years ago
    Great would make it again
    Abby Giljum 4 years ago
    Easy recipe and works well for a work-night dinner.
    Liz 4 years ago
    I didn't have chili garlic sauce so I made it without and it was absolutely delicious. It was SO good I'm almost worried about adding the chili garlic sauce next time (but I'm sure it will be great). I'll definitely be making this again (and again and again...)
    Gabby 4 years ago
    Was very good. Didn't thin meat originally so will tenderize next time it is made.
    sullivan 4 years ago
    Turned out delicious, smell was amazing! I didn't have corn starch so I substituted with flour.
    Melisa 4 years ago
    It was very good. I will probably make it again.
    Hello 4 years ago
    Delicious! I charred a flank steak separately and sliced it and put it at end. I added green onion instead of white onion, also added zucchini strips and extra ginger fresh and fresh garlic.... Amazing! Quick.
    Collins 4 years ago
    this was fantastic. we used green beans instead of broccoli.