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Description
The easiest way to enjoy fall's harvest.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Set aside.
- Chop the butternut squash into 3/4-inch cubes and arrange in an even layer on the prepared sheet pan.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium0mg0% |
Protein0g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)

Wanda Campbell 3 years ago
This was absolutely delicious; my husband is a cook and very picky about food and he loved it too.

Kelly Walker 3 years ago
It turned out pretty good considering it was my first time cooking with an butternut squash.