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5Ingredients
40Minutes
30Calories
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Description
The easiest way to enjoy fall's harvest.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper. Set aside.
- Chop the butternut squash into 3/4-inch cubes and arrange in an even layer on the prepared sheet pan.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Wanda Campbell 2 years ago
This was absolutely delicious; my husband is a cook and very picky about food and he loved it too.
Kelly Walker 3 years ago
It turned out pretty good considering it was my first time cooking with an butternut squash.