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Hi Beverly: "great! I will make it again. Maybe will a few rin…" Read More
4Ingredients
30Minutes
130Calories
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Description
If you've never roasted broccoli before, now is the time to start. Once you try it, you'll be making this easy side dish over and over again! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Hi Beverly a year ago
great! I will make it again. Maybe will a few rings of sweet onion, or thinly sliced sweet red, orange or yellow peppers. A few pats of butter towards the last few minutes & a shake of Italian seasonings,
like basil or oregano. Thanks
Taylor Grey a year ago
easy, delish. i will be making it again. if you put the broiler on at the end it hives it a juce crisp.
Bobbie Robertson 3 years ago
i had a large bunch of broccoli so I used more of everything and let cook a little longer each side. Uniquely different, I now have a new side dish or guiltless snack. So easy, I think I'll even experiment a little, if it's this good plain......
Allisa Simril 4 years ago
This is amazing!
I ate the dish all by myself- with the help of my son, but mostly me. Still had a little bite like I like!
Al.truistic 4 years ago
It turned out fine and was easy. I’d make it again for a simple healthy side veggie dish. my florets only browned and didn’t crisp much but it was still tasty.